Every year at the end of September we harvest our olive trees,

The harvested olives are then transported to the press,

Or they will be washed, crushed, kneaded for two hours, finally pressed by centrifugation.

A magic moment when the first drops of oils flow, a perfect aroma, an inimitable color, strong in taste, a real nectar.

Do not hesitate, come harvest with us, a great experience.